Wednesday, February 29, 2012
I'd Rather Be Gluten Free Than Iron a Shirt
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I have some wonderfully supportive friends and family* who are helping me, at least tolerating me, in these first early months of livin...
3 comments:
Tuesday, February 28, 2012
HEB Makes Gluten Free Better
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If you remember, I made red beans and rice with HEB's Central Market Organics. All the ingredients appeared to be gluten free, but I...
Sunday, February 26, 2012
What the Kale?
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I love kale. Right before I was diagnosed with Celiac Disease, I started craving it and eating an entire bunch in one sitting. Now I know ...
3 comments:
Friday, February 24, 2012
What Does a Gluten Free Birthday Look Like?
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It looks like this: I'm learning to be a wine drinker. My friend, Heather, is helping. This amazing artist makes sculptures from...
Thursday, February 23, 2012
Laissez Les Bon Temps Rouler!
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Doucet. Boudreaux. Both 'good' French names; both brought to south Louisiana by the first displaced Acadians. These are the names o...
Monday, February 20, 2012
Let's Get the Party Started
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I've been wanting to start a blog for a few months now. I've composed deep and insightful posts in my head about having celiac di...
1 comment:
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