Showing posts with label
caprese
.
Show all posts
Showing posts with label
caprese
.
Show all posts
Friday, September 7, 2012
Cra-zay for Caprese
Firm ripe tomatoes, marintated mozzarella balls cut in half, fresh basil. Stick a toothpick through them. Drizzle with
balsamic vinegar reduction
.
That is all.
For real, that's all there is to it.
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