Showing posts with label caprese. Show all posts
Showing posts with label caprese. Show all posts

Friday, September 7, 2012

Cra-zay for Caprese

 
 


Firm ripe tomatoes, marintated mozzarella balls cut in half, fresh basil.  Stick a toothpick through them.  Drizzle with balsamic vinegar reduction.
That is all.

For real, that's all there is to it.