I eat ice cream from time to time, but I don't usually crave it or get excited about it. But today, the last Klondike single was calling my name from the freezer.
There's nothing on the single that tells you what's in the bar so I got online to find out the gluten free status of the Klondike original bar. There was nothing concrete on the celiac pages or the Klondike site. I did see mention of the company that makes the product: Unilever.
I decided to call Unilever directly. A very helpful lady told me on their end that all 'allergen' ingredients are plainly listed on all their products. Gluten ingredients (wheat, barley, rye, malt, oats, etc) would be clearly labeled...except I didn't have the box. I was just holding the last, lone bar in my hand.
She dug a little deeper and read, not only the entire ingredient list, but also the processing information. The conclusion? The bar is gluten free (for now).
That's what I did for a Klondike bar.
