Since wheat is not traditionally grown in Thailand, most Thai dishes are naturally gluten free. This has made Thai food my new comfort food.
Although all the ingredients in this salad are not classic Thai, this salad is my new summer time favorite!
Dressing: 12 ozs coconut milk (a little less than a can) 1 tbsp fish sauce 1/4 cup lime juice 1 lime zest 1/2 cup brown sugar 1 tsp pepper 1/4 cup rice wine vinegar 1/2 tsp salt Salad Fixin's: Chopped Romaine Lettuce Sliced strawberries Grilled chicken (sliced thin) Avocado Chopped Cilantro Fresh Parmesean Cheese |
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