I love avocados so much I think they should be their own food group! But when our friends said they had a recipe for an avocado margarita, I have to be honest, I was skeptical.
Avocados in a drink? I didn't believe it could be good.
But, boy, was I wrong! These margaritas are sublime. The avocado lends a creamy smoothness that does not overwhelm. So delicate and refreshing, I am now an avocado margarita believer!
Here's the recipe from The Mission restaurant in Arizona:
1 1/2 oz. of Cruz Reposado
1/2 oz. Triple Sec
2 oz Sweet and Sour
1 oz Lime Juice
1 oz Orange Juice
Splash of Agave Nectar
1/2 oz of Grand Marnier
1/2 an Avocado
Cut out and mash avocado into a martini shaker. Top with ice and add other ingredients to shaker.
Shake vigorously until thick and creamy. Strain through a fine mesh and pour over crushed ice in a short glass.
Arriba!
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