A few standards and a couple of new recipes made for a good week.
Day 16: Lentils with onion and bacon over brown rice.
Day 17: Chicken Caesar lettuce wrap
Day 18: Homemade spring rolls with avocado, broccoli slaw, lettuce and rice noodles. What made them so tasty was tossing the noodles in Mongolian Fire Oil, Sesame Oil and Fish Sauce.
Day 19: Glutino frozen pizza.
Day 20: Cheese quesadillas on white corn tortillas and a side of homemade guacamole.
Day 21: New recipe! Matt Moore's Enchiladas were a hit! I followed the recipe but added finely chopped broccoli and kale with the spinach. The left over filling also made a great breakfast the next morning in an omelette.
Day 22: Fresh mozzarella rolled with Spanish chorizo and peppers.
Day 23: Ok, not food but it does nourish my soul. Houston based Leprechaun is a hard cider that quenches my beer thirst. Brewed with champagne yeast, it's less sweeter than some other ciders.
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